Does anyone have a recipe for swiss chalet sauce?
I live in Ohio now, and miss the restaurant..Thanks
Cooking & Recipes - 3 Answers
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1 :
You should go to http://www.cooks.com or even do a search on http://www.foodnetwork.com they will have different variations on the recipe and you can play around with it until you find the right one. Best of luck to you. Go Buckeyes!!!!
2 :
I know this won't really help you all that much, but I was grocery shopping in Loblaw's and I'd swear that I saw packets of it for sale. It's a powder, I assume you mix it with water. I don't care for the stuff myself so I never purchased any. I like St. Hubert's sauces better.
3 :
Swiss Chalet Barbecue Sauce - Copycat 3 c water 1/4 c tomato juice 1 chicken bouillon cube 1 1/2 ts paprika 1 ts sugar; granulated 3/4 ts salt 1/4 ts basil; dried 1/4 ts parsley 1/4 ts poultry seasoning 1/4 ts thyme 1/4 ts ginger; ground 1/4 ts dry mustard 1/4 ts onion powder 1 bay leaf 3/4 ts Worcestershire sauce 6 dr Tabasco sauce 2 ts lemon juice 1 tb cornstarch 1 tb water 1 tb vegetable oil Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice. Mix cornstarch and 1 Tbs. water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
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